Roasted Red Pepper & Tomato Sauce over Linguine Recipe

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Roasted Red Pepper & Tomato Sauce over Linguine
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Ingredients:

Directions:

  1. Heat oil in a heavy bottom pan.
  2. Add the onion, garlic, celery, and mushrooms. Saute till onions are translucent.
  3. Add rest of sauce ingredients. Simmer gently for 30-60 minutes.
  4. Cover and keep warm.
  5. Bring a large pot of water to a boil. Add 1/4 teaspoon salt. Add the pasta and cook until al dente. Drain the pasta in a colander.
  6. If serving immediately, it is not necessary to rinse the pasta. Transfer the pasta to warmed plates. Top with the Roasted Red Pepper Sauce, garnish with the fresh herbs & grated cheese, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.38 Kcal (2007 kJ)
Calories from fat 57.55 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 15.55mg 5%
Sodium 719.83mg 30%
Potassium 1179.61mg 25%
Total Carbs 83.41g 28%
Sugars 18.23g 73%
Dietary Fiber 12.1g 48%
Protein 20.22g 40%
Vitamin C 92.9mg 155%
Iron 21.8mg 121%
Calcium 208.7mg 21%
Amount Per 100 g
Calories 88.23 Kcal (369 kJ)
Calories from fat 10.59 Kcal
% Daily Value*
Total Fat 1.18g 10%
Cholesterol 2.86mg 5%
Sodium 132.49mg 30%
Potassium 217.11mg 25%
Total Carbs 15.35g 28%
Sugars 3.36g 73%
Dietary Fiber 2.23g 48%
Protein 3.72g 40%
Vitamin C 17.1mg 155%
Iron 4mg 121%
Calcium 38.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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