Directions:
- Line a baking pan with aluminum foil leaving enough overlap to close over top of brisket.
- Trim excess fat from brisket and sprinkle liberally with Lawry's season salt and black pepper, both sides and ends.
- (Brisket can be browned in cast iron skillet in olive oil if you wish) Shake Zesty Italian and pour half the bottle into the foil lined baking pan.
- Add brisket to pan.
- Sprinkle contents of Lipton Instant Onion Soup envelope around pan.
- Add 12 ounces of Budweiser beer.
- Slice open two large onions and add to pan.
- Add a bay leaf or two to pan.
- Pour remainder of Zesty Italian Dressing over brisket.
- Close foil tightly and Bake at 325°F for 2 1/2 to 5 hours.
- Open foil, turn brisket.
- Close foil tightly and bake 2 more hours.
- Take brisket from oven.
- It will fall apart.
- It makes the most delicious sandwiches.
- Potatoes, carrots and onions can also be added during final hour of cooking.
- The pan drippings make a wonderful sauce.
- It can be thickened with flour, starch or arrowroot.
- Don't forget to remove the Bay Leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.03 Kcal (67 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.5mg | 0% | |
| Potassium | 54.75mg | 1% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.06 Kcal (164 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.65mg | 0% | |
| Potassium | 133.4mg | 1% | |
| Total Carbs | 8.3g | 1% | |
| Sugars | 3.65g | 6% | |
| Dietary Fiber | 1.83g | 3% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 6.4mg | 4% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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