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Sherry Butter Sauteed Mushrooms Recipe

Sherry Butter Sauteed Mushrooms Recipe

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Ingredients:

Serving

1/3 cup unsalted butter, melted
3 tbsp sherry wine
1/2 tsp lemon juice
1/4 tsp balsamic vinegar , to taste
1/4 tsp salt
1/8 tsp fresh ground black pepper
1 clove garlic , smashed and minced , to taste
1 tsp minced fresh basil
1 lb sliced fresh mushrooms

Directions:

In a large skillet over medium-high heat, combine the butter, sherry, lemon juice, vinegar, salt, pepper, garlic, and basil, and sauté for 1 minute.
Add the sliced mushrooms and sauté for about 5 to 7 minutes, stirring occasionally, until they're cooked to your preference.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.84 Kcal (1126 kJ)
Calories from fat	136.65 Kcal
		% Daily Value*
Total Fat	15.18g	23%
Cholesterol	40.26mg	13%
Sodium	153.31mg	6%
Potassium	371.39mg	8%
Total Carbs	9.36g	3%
Sugars	2.34g	9%
Dietary Fiber	1.18g	5%
Protein	4.43g	9%
Vitamin C	2.8mg	5%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	184.38 Kcal (772 kJ)
Calories from fat	93.72 Kcal
		% Daily Value*
Total Fat	10.41g	23%
Cholesterol	27.61mg	13%
Sodium	105.15mg	6%
Potassium	254.71mg	8%
Total Carbs	6.42g	3%
Sugars	1.61g	9%
Dietary Fiber	0.81g	5%
Protein	3.04g	9%
Vitamin C	1.9mg	5%
Vitamin A	0.1mg	6%
Iron	0.8mg	7%
Calcium	7.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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