Tender Breaded Turkey Cutlets Recipe

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Tender Breaded Turkey Cutlets
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Ingredients:

Directions:

  1. Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
  2. Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.57 Kcal (785 kJ)
Calories from fat 61.76 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 8.09mg 3%
Sodium 333.81mg 14%
Potassium 97.86mg 2%
Total Carbs 24.29g 8%
Sugars 1.68g 7%
Dietary Fiber 1.35g 5%
Protein 6.75g 13%
Iron 1.4mg 8%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 285.5 Kcal (1195 kJ)
Calories from fat 94.01 Kcal
% Daily Value*
Total Fat 10.45g 11%
Cholesterol 12.31mg 3%
Sodium 508.09mg 14%
Potassium 148.95mg 2%
Total Carbs 36.97g 8%
Sugars 2.56g 7%
Dietary Fiber 2.05g 5%
Protein 10.27g 13%
Iron 2.1mg 8%
Calcium 235.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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