Turkey Tenders over Linguine |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Although I have not yet made this, my sister served it to us on New Year's Eve. It was delicious! Ingredients:
1 lb turkey breast tenderloin, cut crosswise into narrow strips |
flour |
2 tablespoons olive oil |
1 tablespoon butter |
1 packet low-sodium beef bouillon powder, dissolved in |
1 cup hot water |
1/4 cup balsamic vinegar |
1/4 teaspoon ground nutmeg |
1/4 teaspoon fresh ground black pepper |
1/2 lb mushroom, sliced |
3 leeks, trimmed,thinly sliced (with 1 inch of light green tops remaining) |
8 ounces linguine, cooked according to directions on package |
Directions:
1. Dredge turkey strips in flour.
2. Saute in oil and butter about 4 minutes, turning often, and adding a little broth if necessary.
3. Add broth and next 5 ingredients.
4. Simmer 8 to 10 minutes, stirring occasionally.
5. Serve over linguine.
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