Asparagus Mushroom Casserole Recipe

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Ingredients:

Serving

4 cups sliced fresh mushrooms
1 cup chopped onion
4 tbsp butter, divided
2 tbsp king arthur unbleached all-purpose flour
1 tsp chicken bouillon granules
1/2 tsp salt
1/8 tsp ground nutmeg
1/8 tsp pepper
1 cup 2% milk
1 package (12 oz) frozen cut asparagus, thawed and drained
1/4 cup diced pimientos
1-1/2 tsp lemon juice
3/4 cup soft bread crumbs

Directions:

In a nonstick skillet, cook mushrooms and onion in 3 tablespoons butter until tender. Remove vegetables with a slotted spoon and set aside. Stir the flour, bouillon, salt, nutmeg and pepper into drippings until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in asparagus, pimientos, lemon juice and the mushroom mixture.
Pour into a 1-1/2-qt. baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.68 Kcal (648 kJ)
Calories from fat	85.31 Kcal
		% Daily Value*
Total Fat	9.48g	15%
Cholesterol	26.93mg	9%
Sodium	425.52mg	18%
Potassium	311.51mg	7%
Total Carbs	12.45g	4%
Sugars	5.22g	21%
Dietary Fiber	1.48g	6%
Protein	5.01g	10%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	87.3mg	9%

Amount Per 100 g
Calories	102.45 Kcal (429 kJ)
Calories from fat	56.51 Kcal
		% Daily Value*
Total Fat	6.28g	15%
Cholesterol	17.84mg	9%
Sodium	281.85mg	18%
Potassium	206.33mg	7%
Total Carbs	8.24g	4%
Sugars	3.46g	21%
Dietary Fiber	0.98g	6%
Protein	3.32g	10%
Vitamin C	3.7mg	9%
Vitamin A	0.1mg	3%
Iron	0.6mg	5%
Calcium	57.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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