Directions:
- The night before, break up the raw sausage, put it in a bowl and pour the Grand Marnier over it. Refrigerate.
- When ready to make the dressing, saute the sausage and onion until cooked through. Cool.
- In a large roasting pan, mix together sausage, celery, apples, peaches, Mrs. Cubbison's dressing.
- In separate bowl, mix together eggs, salt, pepper, poultry seasoning, broth and canned peach syrup. If the dressing looks too dry, add a little more broth.
- This is enough to stuff a 24 lb turkey, or it will fill two 9x13 casseroles.
- If using a casserole, use at least 1/2 cup more broth. Also, use a non-stick spray and cover with foil to bake. Bake for 35-45 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.52 Kcal (1484 kJ) | ||
| Calories from fat | 199.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 81.7mg | 27% | |
| Sodium | 767.66mg | 32% | |
| Potassium | 357.02mg | 8% | |
| Total Carbs | 24.28g | 8% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.77 Kcal (644 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 34% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 27% | |
| Sodium | 332.96mg | 32% | |
| Potassium | 154.85mg | 8% | |
| Total Carbs | 10.53g | 8% | |
| Sugars | 4.55g | 42% | |
| Dietary Fiber | 1.63g | 15% | |
| Protein | 6.23g | 29% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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