Directions:
- Prepare stuffing according to package directions, and set aside in a large bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water to boil in a medium saucepan over medium heat, and stir in the onion, celery and sage. Boil 10 minutes, or until the onion is soft. Stir into the prepared stuffing.
- Rinse turkey, and pat dry. Loosely fill the body and neck cavities with the stuffing mixture.
- Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and the stuffing is at least 165 degrees F (75 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.38 Kcal (1840 kJ) | ||
| Calories from fat | 164.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 217.7mg | 73% | |
| Sodium | 373.82mg | 16% | |
| Potassium | 735mg | 16% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 66.96g | 134% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.87 Kcal (468 kJ) | ||
| Calories from fat | 41.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 28% | |
|---|---|---|---|
| Cholesterol | 55.43mg | 73% | |
| Sodium | 95.18mg | 16% | |
| Potassium | 187.15mg | 16% | |
| Total Carbs | 0.67g | 1% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 17.05g | 134% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.8mg | 18% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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