Roasted Goose with Savory Garlic Stuffing Recipe

Posted by
Rate It!
Roasted Goose with Savory Garlic Stuffing
Add your photo!
Ingredients
17
Count
Nutrition
911
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 425°. Cut lemon in half. Rub inside and outside of goose with cut sides of lemon; discard lemon. Sprinkle inside and outside with salt and pepper. Prick skin well. With fingers, carefully loosen skin from goose breast; place bacon strips under skin. Set aside.
  2. For stuffing, in a large skillet, saute onions and celery in butter until tender. Add garlic; cook 1 minute. Transfer to a large bowl; stir in stuffing cubes, sage, salt, pepper and herbs. Add 1 cup broth and egg substitute; toss gently. Stuff the goose body and neck cavities loosely; tie drumsticks together.
  3. Place remaining stuffing in a greased 2-qt. baking dish; drizzle with remaining broth. Cover and refrigerate. Remove from the refrigerator 30 minutes before baking.
  4. Place goose breast side up on a rack in a roasting pan. Bake, uncovered, 30 minutes. Reduce heat to 350° Bake, uncovered, 2-3/4 to 3 hours or until a thermometer reads 180° for goose and 165° for stuffing, pricking skin occasionally. (Cover loosely with foil if goose browns too quickly.) If necessary, drain fat from pan as it accumulates.
  5. Bake additional stuffing, covered, for 25-30 minutes. Uncover; bake 10 minutes longer or until browned. Cover goose with foil and let stand 20 minutes before removing stuffing and carving goose. Yield: 12 servings (12 cups stuffing).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 911.13 Kcal (3815 kJ)
Calories from fat 381.26 Kcal
% Daily Value*
Total Fat 42.36g 65%
Cholesterol 483.86mg 161%
Sodium 846.04mg 35%
Potassium 2236.09mg 48%
Total Carbs 4.98g 2%
Sugars 3.02g 12%
Dietary Fiber 0.79g 3%
Protein 119.91g 240%
Vitamin C 40.6mg 68%
Iron 15.2mg 85%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 160.56 Kcal (672 kJ)
Calories from fat 67.19 Kcal
% Daily Value*
Total Fat 7.47g 65%
Cholesterol 85.27mg 161%
Sodium 149.09mg 35%
Potassium 394.04mg 48%
Total Carbs 0.88g 2%
Sugars 0.53g 12%
Dietary Fiber 0.14g 3%
Protein 21.13g 240%
Vitamin C 7.2mg 68%
Iron 2.7mg 85%
Calcium 20.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top