Directions:
- Preheat oven to 325
- Drain all liquid from thawed spinach & place in a large bowl.
- Brown sausage in a large oven safe pan & drain fat.
- Add sausage to spinach.
- Saute onion, sweet peppers & celery in butter until tender (use same large pan).
- Add seasonings.
- Add bread cubes & spinach/sausage
- Drizzle with broth until moist.
- Cover & bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.85 Kcal (3571 kJ) | ||
| Calories from fat | 186.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 2919.15mg | 122% | |
| Potassium | 617.11mg | 13% | |
| Total Carbs | 137.4g | 46% | |
| Sugars | 15.58g | 62% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 24.36g | 49% | |
| Vitamin C | 28.5mg | 48% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.5mg | 41% | |
| Calcium | 190.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 303.62 Kcal (1271 kJ) | ||
| Calories from fat | 66.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 32% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 14% | |
| Sodium | 1039.25mg | 122% | |
| Potassium | 219.7mg | 13% | |
| Total Carbs | 48.92g | 46% | |
| Sugars | 5.55g | 62% | |
| Dietary Fiber | 2.21g | 25% | |
| Protein | 8.67g | 49% | |
| Vitamin C | 10.2mg | 48% | |
| Iron | 2.7mg | 41% | |
| Calcium | 67.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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