Combine first 9 ingredients in slow cooker. Add 1/4 cup broth. Cover and cook on LOW for 7 hours.
Combine remaining 1/4 cup broh and flour in small bowl, stir with a whisk until smooth.
Add broth mixture to slow cooker.
Cover and cook on LOW for 30 minutes.
Cut turkey into slices and serve with pan sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.21 Kcal (1387 kJ)
Calories from fat	224.34 Kcal
		% Daily Value*
Total Fat	24.93g	38%
Cholesterol	82.56mg	28%
Sodium	839.36mg	35%
Potassium	444.57mg	9%
Total Carbs	8.81g	3%
Sugars	2.71g	11%
Dietary Fiber	0.89g	4%
Protein	17.92g	36%
Vitamin C	5.1mg	9%
Iron	0.3mg	2%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	285.3 Kcal (1194 kJ)
Calories from fat	193.24 Kcal
		% Daily Value*
Total Fat	21.47g	38%
Cholesterol	71.12mg	28%
Sodium	723mg	35%
Potassium	382.94mg	9%
Total Carbs	7.58g	3%
Sugars	2.34g	11%
Dietary Fiber	0.76g	4%
Protein	15.43g	36%
Vitamin C	4.4mg	9%
Iron	0.3mg	2%
Calcium	30mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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