Turkey Apple Stuffing Recipe

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Ingredients:

Serving

1-1/2 cups chopped celery
3/4 cup chopped onion
3/4 cup butter, cubed
9 cups day-old cubed whole wheat bread
3 cups finely chopped apples
3/4 cup raisins
1-1/2 tsp salt
1-1/2 tsp dried thyme
1/2 tsp rubbed sage
1/4 tsp pepper
1 turkey (14 to 16 lb)
additional butter, melted

Directions:

In a Dutch oven, saute celery and onion in butter until tender. Remove from the heat; stir in the bread cubes, apples, raisins, salt, thyme, sage and pepper.
Just before baking, loosely stuff turkey with 4 cups stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Brush with melted butter.
Bake, uncovered, at 325° for 3-3/4 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
Bake additional stuffing, covered, for 20-30 minutes. Uncover; bake 10 minutes longer or until browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1209.19 Kcal (5063 kJ)
Calories from fat	517.2 Kcal
		% Daily Value*
Total Fat	57.47g	88%
Cholesterol	559.04mg	186%
Sodium	1179.9mg	49%
Potassium	1830.99mg	39%
Total Carbs	16.59g	6%
Sugars	4.54g	18%
Dietary Fiber	2.24g	9%
Protein	160.47g	321%
Vitamin C	3.9mg	6%
Vitamin A	0.2mg	6%
Iron	7.8mg	43%
Calcium	102.3mg	10%

Amount Per 100 g
Calories	147.32 Kcal (617 kJ)
Calories from fat	63.01 Kcal
		% Daily Value*
Total Fat	7g	88%
Cholesterol	68.11mg	186%
Sodium	143.75mg	49%
Potassium	223.08mg	39%
Total Carbs	2.02g	6%
Sugars	0.55g	18%
Dietary Fiber	0.27g	9%
Protein	19.55g	321%
Vitamin C	0.5mg	6%
Iron	1mg	43%
Calcium	12.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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