Venison Meatloaf Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
Saute the onion in a little butter over medium-low heat. When onion just starts to look done, add the chopped garlic and saute just a few minutes longer (this brings out the flavor of the onion and the garlic instead of adding them raw).
Mix together all the ingredients except tomato sauce, basil, and 1/4 cup ketchup.
Put into loaf pan and cook at 375 for 50 minutes. Mix together tomato sauce and 1/4 cup ketchup and pour over top of meatloaf, then sprinkle basil over that.
Cook an additional 10 minutes. Let sit for 10 minutes after pulling out of oven.
Note: feel free to add some steak seasoning in place of or in addition to the seasoned pepper for stronger flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.67 Kcal (371 kJ)
Calories from fat	39.61 Kcal
		% Daily Value*
Total Fat	4.4g	7%
Cholesterol	15.1mg	5%
Sodium	201.41mg	8%
Potassium	57.11mg	1%
Total Carbs	5.07g	2%
Sugars	1.02g	4%
Dietary Fiber	0.41g	2%
Protein	6.98g	14%
Vitamin C	1.8mg	3%
Iron	1mg	6%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	160.11 Kcal (670 kJ)
Calories from fat	71.53 Kcal
		% Daily Value*
Total Fat	7.95g	7%
Cholesterol	27.27mg	5%
Sodium	363.7mg	8%
Potassium	103.13mg	1%
Total Carbs	9.15g	2%
Sugars	1.85g	4%
Dietary Fiber	0.73g	2%
Protein	12.61g	14%
Vitamin C	3.2mg	3%
Iron	1.9mg	6%
Calcium	35mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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