Stuffed Roast Turkey Recipe

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Ingredients

Count

Nutrition

990

Calories

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Ingredients:

Serving

1 turkey (14 to 16 lb)
6 cups water
3/4 cup egg substitute
2 lb day-old white bread, cubed and toasted
2 medium onions, chopped
2 celery ribs, chopped
1 tbsp poultry seasoning
1 tsp salt
1 tsp rubbed sage
1/4 tsp pepper
6 tbsp butter, melted
1/2 to 1 tbsp paprika
gravy:
2 tsp chicken bouillon granules
2 cups boiling water
5 tbsp king arthur unbleached all-purpose flour

Directions:

Remove giblets from turkey. In a saucepan, bring water, giblets and neck to a boil. Reduce heat; cover and simmer for 1 hour or until tender. Remove giblets with a slotted spoon; dice. Set aside 3 cups cooking liquid. In a bowl, combine egg substitute, bread crumbs, onions, celery, giblets, poultry seasoning, salt, sage and pepper. Add reserved cooking liquid; mix well. Just before baking, loosely stuff turkey with about 8 cups stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate. Skewer turkey openings; tie drumsticks together. Place on a rack in a roasting pan. Brush with butter; sprinkle with paprika.
Bake uncovered, at 325° for 4-1/2 to 5-1/2 hours or until a meat thermometer reads 180° for turkey and 165° for stuffing, basting every 30 minutes (cover loosely with foil if turkey browns too quickly). Bake additional stuffing for 35-40 minutes.
For gravy, dissolve bouillon in water. In a saucepan, whisk flour and 1/4 cup pan drippings until smooth. Gradually add bouillon mixture. Bring to a boil; cook and stir for 2 minutes. Serve with turkey and stuffing. Yield: 14-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	989.87 Kcal (4144 kJ)
Calories from fat	340.29 Kcal
		% Daily Value*
Total Fat	37.81g	58%
Cholesterol	458.79mg	153%
Sodium	1217.33mg	51%
Potassium	1318.66mg	28%
Total Carbs	34.91g	12%
Sugars	3.71g	15%
Dietary Fiber	0.73g	3%
Protein	127.76g	256%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	5.8mg	32%
Calcium	126.5mg	13%

Amount Per 100 g
Calories	128.72 Kcal (539 kJ)
Calories from fat	44.25 Kcal
		% Daily Value*
Total Fat	4.92g	58%
Cholesterol	59.66mg	153%
Sodium	158.3mg	51%
Potassium	171.48mg	28%
Total Carbs	4.54g	12%
Sugars	0.48g	15%
Dietary Fiber	0.1g	3%
Protein	16.61g	256%
Vitamin C	0.2mg	3%
Iron	0.8mg	32%
Calcium	16.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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