Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a medium baking dish.
- In small bowl, combine chicken broth and cranberries.
- Soak for 30 minutes to rehydrate cranberries.
- In large skillet, melt butter over medium heat.
- Add onion, red pepper, and celery; cook for 5 minutes, stirring frequently.
- Add apples and cook for 5 more minutes, stirring frequently.
- Remove from heat and place in a large bowl.
- Beat eggs in a separate bowl; add salt and pepper, set aside.
- In large bowl with vegetables, stir in chicken broth mixture, cream of celery soup, and cinnamon.
- Add toasted bread, stirring gently to combine.
- Add the beaten eggs.
- Spoon mixture into prepared dish.
- Bake for 30 to 40 minutes, or until center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.58 Kcal (2757 kJ) | ||
| Calories from fat | 125.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 83.46mg | 28% | |
| Sodium | 1180.12mg | 49% | |
| Potassium | 118.14mg | 3% | |
| Total Carbs | 116.06g | 39% | |
| Sugars | 29.66g | 119% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.5mg | 31% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.42 Kcal (906 kJ) | ||
| Calories from fat | 41.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 21% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 28% | |
| Sodium | 387.82mg | 49% | |
| Potassium | 38.82mg | 3% | |
| Total Carbs | 38.14g | 39% | |
| Sugars | 9.75g | 119% | |
| Dietary Fiber | 1.68g | 20% | |
| Protein | 5.7g | 35% | |
| Vitamin C | 5.2mg | 27% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.8mg | 31% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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