Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.96 Kcal (1658 kJ) | ||
| Calories from fat | 10.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 4% | |
| Sodium | 881.19mg | 37% | |
| Potassium | 56.42mg | 1% | |
| Total Carbs | 83.16g | 28% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.63 Kcal (1045 kJ) | ||
| Calories from fat | 6.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 2% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 4% | |
| Sodium | 555.54mg | 37% | |
| Potassium | 35.57mg | 1% | |
| Total Carbs | 52.43g | 28% | |
| Sugars | 5.06g | 32% | |
| Dietary Fiber | 2.19g | 14% | |
| Protein | 2.77g | 9% | |
| Vitamin C | 3.8mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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