Turkey Sausage Patties Recipe

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Ingredients:

Serving

6 bacon slices, frozen and coarsely chopped
2 garlic cloves
1 shallot
2 tsp fresh rosemary leaves
1 1/2 tsp ground sage
3/4 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp ground red pepper
1 1/2 lb ground turkey (white and dark meat)

Directions:

Process first 8 ingredients in a food processor until finely minced. Add ground turkey; blend by hand until mixture begins to form a ball. (This will keep the turkey from becoming too finely ground.) Cover and chill at least 4 hours or overnight.
Shape sausage into 20 (3 x 1/4 ) patties. Cook in several batches in a large nonstick skillet over medium-high heat 2 minutes per side or until lightly browned and a thermometer inserted into the thickest portion registers 160°. Keep warm until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.94 Kcal (326 kJ)
Calories from fat	39.57 Kcal
		% Daily Value*
Total Fat	4.4g	7%
Cholesterol	24.25mg	8%
Sodium	551.71mg	23%
Potassium	156.8mg	3%
Total Carbs	3.92g	1%
Sugars	1.81g	7%
Dietary Fiber	0.22g	1%
Protein	6.05g	12%
Vitamin C	4mg	7%
Iron	0.8mg	4%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	160.19 Kcal (671 kJ)
Calories from fat	81.32 Kcal
		% Daily Value*
Total Fat	9.04g	7%
Cholesterol	49.84mg	8%
Sodium	1133.9mg	23%
Potassium	322.26mg	3%
Total Carbs	8.07g	1%
Sugars	3.71g	7%
Dietary Fiber	0.45g	1%
Protein	12.44g	12%
Vitamin C	8.3mg	7%
Iron	1.6mg	4%
Calcium	20.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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