Directions:
- In a large saucepot, cook bacon over medium heat until crisp. Drain on paper towels and crumble. Add garlic to same pot, reduce heat to medium-low and cook, stirring, until golden, 2 to 3 minutes.
- Stir in crumbled bacon, tomatoes, beans, broth, salt, pepper and half of cilantro. Cover and bring to a boil. Uncover slightly, reduce heat to maintain a simmer and cook for 15 minutes. Stir in remaining cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2574.06 Kcal (10777 kJ) | ||
| Calories from fat | 195.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 8% | |
| Sodium | 7984.94mg | 333% | |
| Potassium | 9832.83mg | 209% | |
| Total Carbs | 464.26g | 155% | |
| Sugars | 15.9g | 64% | |
| Dietary Fiber | 124.04g | 496% | |
| Protein | 131.96g | 264% | |
| Vitamin C | 63.8mg | 106% | |
| Iron | 44.7mg | 248% | |
| Calcium | 816.3mg | 82% | |
| Amount Per 100 g | |||
| Calories | 126.11 Kcal (528 kJ) | ||
| Calories from fat | 9.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 33% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 8% | |
| Sodium | 391.19mg | 333% | |
| Potassium | 481.72mg | 209% | |
| Total Carbs | 22.74g | 155% | |
| Sugars | 0.78g | 64% | |
| Dietary Fiber | 6.08g | 496% | |
| Protein | 6.46g | 264% | |
| Vitamin C | 3.1mg | 106% | |
| Iron | 2.2mg | 248% | |
| Calcium | 40mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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