Fresh Italian Herb Dressing Recipe

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Ingredients:

Serving

2 small garlic cloves, pressed
2 tsp sugar
2 tsp dry mustard
1 tbsp vidalia onion, grated
1/2 tsp salt
1/2 tsp coarse black pepper
1/4-1/2 tsp crushed red pepper flakes (to taste)
1/8 cup red wine vinegar
1/8 cup balsamic vinegar
2 tbsp lemon juice
1/2 cup extra virgin olive oil
1/2 cup sunflower oil
1/4 cup fresh basil, finely chopped
2 tsp fresh marjoram, finely chopped
1 tsp fresh oregano, finely chopped
1 tsp fresh parsley, finely chopped
1 tsp celery seed
1 tsp parmesan cheese (optional)

Directions:

Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.
Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.
Whisk in herbs, celery seeds, and Parmesan cheese.
Season with extra salt and pepper.
Refrigerate in an airtight container up to 1 week. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.34 Kcal (1484 kJ)
Calories from fat	345.28 Kcal
		% Daily Value*
Total Fat	38.36g	59%
Cholesterol	0.35mg	0%
Sodium	230.64mg	10%
Potassium	37.37mg	1%
Total Carbs	3.18g	1%
Sugars	1.93g	8%
Dietary Fiber	0.34g	1%
Protein	0.47g	1%
Vitamin C	3.3mg	5%
Iron	0.6mg	3%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	562.88 Kcal (2357 kJ)
Calories from fat	548.48 Kcal
		% Daily Value*
Total Fat	60.94g	59%
Cholesterol	0.56mg	0%
Sodium	366.38mg	10%
Potassium	59.37mg	1%
Total Carbs	5.05g	1%
Sugars	3.07g	8%
Dietary Fiber	0.54g	1%
Protein	0.75g	1%
Vitamin C	5.2mg	5%
Iron	0.9mg	3%
Calcium	42.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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