Ingredients:
- freshly grated parmigiano, aged or pecorino romano cheese or if available aged pecorino romano cheese
Directions:
- In a skillet sauté onion and garlic in a sufficient amount of olive oil.
- When they are well cooked, add the crumbled bacon and tomatoes, season with salt and pepper (or red pepper).
- *if you are using the tinned tomatoes, mush them up in small pieces.
- Bring to boil and cook for several minutes until the flavours are well blended and some of the extra liquid is evaporated.
- Meanwhile cook the pasta al dente, and drain.
- Toss the tomato mixture together with the pasta, serve with plenty of freshly grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.35 Kcal (2388 kJ) | ||
| Calories from fat | 151.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 24.75mg | 8% | |
| Sodium | 259.86mg | 11% | |
| Potassium | 600.43mg | 13% | |
| Total Carbs | 88.63g | 30% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 19.83g | 40% | |
| Vitamin C | 30.9mg | 51% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.99 Kcal (649 kJ) | ||
| Calories from fat | 41.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 26% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 8% | |
| Sodium | 70.61mg | 11% | |
| Potassium | 163.16mg | 13% | |
| Total Carbs | 24.08g | 30% | |
| Sugars | 2.42g | 36% | |
| Dietary Fiber | 1.68g | 25% | |
| Protein | 5.39g | 40% | |
| Vitamin C | 8.4mg | 51% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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