Directions:
- Preheat oven to 450 degrees. Toss potatoes and olive oil in a 13x9x2 inch roasting pan and roast uncovered for 20 minutes. Stir in mushrooms, garlic, shallots and herbs and roast for another 20 minutes or until everything is golden brown. Toss and add salt and pepper to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.49 Kcal (534 kJ) | ||
| Calories from fat | 13.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Sodium | 47.23mg | 2% | |
| Potassium | 581.32mg | 12% | |
| Total Carbs | 25.77g | 9% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 72.15 Kcal (302 kJ) | ||
| Calories from fat | 7.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 2% | |
|---|---|---|---|
| Sodium | 26.73mg | 2% | |
| Potassium | 329.01mg | 12% | |
| Total Carbs | 14.58g | 9% | |
| Sugars | 4.78g | 34% | |
| Dietary Fiber | 2.45g | 17% | |
| Protein | 2.62g | 9% | |
| Vitamin C | 4.3mg | 13% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 1mg | 10% | |
| Calcium | 26.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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