Directions:
- Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake at 375° for 11-13 minutes or until golden brown.
- Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until sausage is no longer pink; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside.
- In a small bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.48 Kcal (1283 kJ) | ||
| Calories from fat | 202.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 184.33mg | 61% | |
| Sodium | 814.89mg | 34% | |
| Potassium | 311.52mg | 7% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 20.94g | 42% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 218.53 Kcal (915 kJ) | ||
| Calories from fat | 144.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 35% | |
|---|---|---|---|
| Cholesterol | 131.44mg | 61% | |
| Sodium | 581.04mg | 34% | |
| Potassium | 222.12mg | 7% | |
| Total Carbs | 3.88g | 2% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 14.93g | 42% | |
| Vitamin C | 6.2mg | 14% | |
| Iron | 1.6mg | 12% | |
| Calcium | 80.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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