Directions:
- In large frying pan, melt butter over medium heat. Fry onions and celery together with the dried herbs, salt and pepper, stirring often, until vegetables are tender, about 10-15 minutes.
- Transfer mixture to large bowl. Add the bread cubes and mix well.
- Stuff the turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.88 Kcal (4094 kJ) | ||
| Calories from fat | 264.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 45% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1927.34mg | 80% | |
| Potassium | 563.34mg | 12% | |
| Total Carbs | 143.92g | 48% | |
| Sugars | 17.93g | 72% | |
| Dietary Fiber | 30.26g | 121% | |
| Protein | 35.81g | 72% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.2mg | 90% | |
| Calcium | 2204.7mg | 220% | |
| Amount Per 100 g | |||
| Calories | 234.82 Kcal (983 kJ) | ||
| Calories from fat | 63.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 45% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 20% | |
| Sodium | 462.81mg | 80% | |
| Potassium | 135.27mg | 12% | |
| Total Carbs | 34.56g | 48% | |
| Sugars | 4.31g | 72% | |
| Dietary Fiber | 7.27g | 121% | |
| Protein | 8.6g | 72% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.9mg | 90% | |
| Calcium | 529.4mg | 220% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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