Directions:
- In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until golden brown, stirring occasionally. Remove from the heat; set aside.
- In a large bowl, combine the flour, cornstarch, baking powder and sugars. Cut in 1-1/4 cups butter until mixture resembles coarse crumbs. Melt the remaining butter. In a small bowl, whisk the eggs, milk, sour cream and melted butter. make a well in dry ingredients; stir in egg mixture just until moistened.
- Spread into a greased 10-in. springform pan. Spoon onion mixture over the dough. Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1146.81 Kcal (4801 kJ) | ||
| Calories from fat | 371.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.29g | 64% | |
|---|---|---|---|
| Cholesterol | 185.86mg | 62% | |
| Sodium | 409.5mg | 17% | |
| Potassium | 341.14mg | 7% | |
| Total Carbs | 168.63g | 56% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 18.01g | 36% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 160.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 258.9 Kcal (1084 kJ) | ||
| Calories from fat | 83.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 64% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 62% | |
| Sodium | 92.45mg | 17% | |
| Potassium | 77.01mg | 7% | |
| Total Carbs | 38.07g | 56% | |
| Sugars | 1.01g | 18% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 4.07g | 36% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.2mg | 4% | |
| Calcium | 36.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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