Directions:
- In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes.
- Stir in the poppy seeds, salt, paprika and pepper; cook until golden brown, stirring occasionally.
- Remove from the heat; set aside.
- In a bowl, combine the flour, cornstarch, baking powder and sugars.
- Cut in 1-1/4 cups butter until mixture resembles coarse crumbs.
- Melt the remaining butter.
- In a bowl, whisk the eggs, milk, sour cream and melted butter.
- Make a well in dry ingredients; stir in egg mixture just until moistened.
- Spread into a greased 10-inch springform pan.
- Spoon onion mixture over the dough.
- Place pan on a baking sheet.
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.34 Kcal (2174 kJ) | ||
| Calories from fat | 313.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 54% | |
|---|---|---|---|
| Cholesterol | 154.88mg | 52% | |
| Sodium | 341.9mg | 14% | |
| Potassium | 322.18mg | 7% | |
| Total Carbs | 43.89g | 15% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 306.18 Kcal (1282 kJ) | ||
| Calories from fat | 184.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 54% | |
|---|---|---|---|
| Cholesterol | 91.31mg | 52% | |
| Sodium | 201.57mg | 14% | |
| Potassium | 189.94mg | 7% | |
| Total Carbs | 25.87g | 15% | |
| Sugars | 2.08g | 14% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 5g | 17% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 82mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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