Turkey Sausage Patties Recipe

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Ingredients:

Serving

1 small onion, finely chopped
1/4 cup dry breadcrumbs
1 tsp rubbed sage
1/2 tsp salt
1/2 tsp paprika
1/4 tsp pepper
1 lb lean ground turkey
2 tsp canola oil

Directions:

In a large bowl, combine the onion, bread crumbs, sage, salt, paprika and pepper. Crumble turkey over mixture and mix well. Shape into six patties. Cover and refrigerate for 2 hours.
In a large nonstick skillet over medium heat, cook patties in oil for 7 minutes on each side or until meat is no longer pink.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.13 Kcal (356 kJ)
Calories from fat	41.48 Kcal
		% Daily Value*
Total Fat	4.61g	7%
Cholesterol	33.52mg	11%
Sodium	159.15mg	7%
Potassium	110.87mg	2%
Total Carbs	1.84g	1%
Sugars	0.41g	2%
Dietary Fiber	0.28g	1%
Protein	8.82g	18%
Vitamin C	0.5mg	1%
Iron	0.6mg	3%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	142.7 Kcal (597 kJ)
Calories from fat	69.53 Kcal
		% Daily Value*
Total Fat	7.73g	7%
Cholesterol	56.19mg	11%
Sodium	266.77mg	7%
Potassium	185.84mg	2%
Total Carbs	3.08g	1%
Sugars	0.69g	2%
Dietary Fiber	0.47g	1%
Protein	14.79g	18%
Vitamin C	0.9mg	1%
Iron	0.9mg	3%
Calcium	24.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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