Home-Fried Potatoes Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.88 Kcal (1101 kJ)
Calories from fat	95.38 Kcal
		% Daily Value*
Total Fat	10.6g	16%
Sodium	624.34mg	26%
Potassium	1074.5mg	23%
Total Carbs	38.58g	13%
Sugars	4.42g	18%
Dietary Fiber	5.48g	22%
Protein	4.72g	9%
Vitamin C	55.7mg	93%
Vitamin A	0.7mg	25%
Iron	15mg	84%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	89.47 Kcal (375 kJ)
Calories from fat	32.46 Kcal
		% Daily Value*
Total Fat	3.61g	16%
Sodium	212.49mg	26%
Potassium	365.69mg	23%
Total Carbs	13.13g	13%
Sugars	1.5g	18%
Dietary Fiber	1.86g	22%
Protein	1.61g	9%
Vitamin C	19mg	93%
Vitamin A	0.3mg	25%
Iron	5.1mg	84%
Calcium	12.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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