Directions:
- Cube 2 slices bread and place in bottom of greased casserole.
- Mix meat, celery, onion and mayonnaise.
- Spread over bread cubes.
- Put remaining 3 slices cubed bread on top.
- Beat eggs, add milk and salt.
- Pour over bread.
- Add can mushroom soup, undiluted.
- Refrigerate overnight.
- Bake at 325 for 1 1/2 houts.
- Add grated cheese and bake 15 minutes longer or until cheese melts.
- Serves 8 or 9.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.3 Kcal (1266 kJ) | ||
| Calories from fat | 164.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 363.2mg | 121% | |
| Sodium | 615.07mg | 26% | |
| Potassium | 254.51mg | 5% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 22.18g | 44% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 3mg | 99% | |
| Iron | 2.9mg | 16% | |
| Calcium | 249.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 176.31 Kcal (738 kJ) | ||
| Calories from fat | 95.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 28% | |
|---|---|---|---|
| Cholesterol | 211.83mg | 121% | |
| Sodium | 358.72mg | 26% | |
| Potassium | 148.43mg | 5% | |
| Total Carbs | 6.65g | 4% | |
| Sugars | 2.36g | 16% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 12.93g | 44% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.7mg | 99% | |
| Iron | 1.7mg | 16% | |
| Calcium | 145.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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