Homemade Giblet Stuffing for Turkey or Chicken Recipe

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Homemade Giblet Stuffing for Turkey or Chicken
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Ingredients
15
Count
Nutrition
62
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Separate the neck from the rest of the giblets. Put remaining giblets into a covered container and put in the fridge for now.
  2. Put the neck ONLY from the giblets into a full pan of salted boiling water. Bring to a boil agian, cover, turn down to a simmer cook for 1 1/2 hours until the meat is fall off the bone tender, making sure to keep check on the water level throughout.
  3. Add the remaining giblets to the neck in the water and cook for a further 1/2 hour.
  4. Drain giblets; reserving liquid.
  5. Chop up the giblets into small pieces.
  6. Cover tightly and set aside (if using immediately) or refrigerate until ready to use in the recipe (can be done the day before).
  7. While the giblets are cooking the rest of instructions follow:.
  8. Preheat the oven to 350F degrees.
  9. Slice the bread into 1/2 inch cubes.
  10. Place the cubed bread onto a ungreased dry cookie sheet and toss with the dried herbs and spices.
  11. Bake seasoned bread cubes in the oven turning frequently (approximately every 5 minutes) until golden brown and crisp, about 20 minutes or so depending on how moist your bread cubes are.
  12. While the bread cubes are in the oven, saute the celery, onion and garlic in the butter until tender.
  13. Remove bread cubes from oven, leave to cool until crisp.
  14. Mix he celery, onion, garlic mixture into the cooled dried bread cubes. Mixing thoroughly.
  15. Add chopped giblets to the mix.
  16. Add the beaten eggs to the mixture, again mixing thoroughly.
  17. Mix reserved liquid from the giblets and combine with chicken broth to make 1 cup.
  18. Carefully add the chicken broth to your desired consistency. (Remember, if you are stuffing the bird it will take on more moisture so be careful how moist you want your stuffing at this stage).
  19. Stuff your bird, making sure not to pack it in to tightly and don't forget to pack a little in the neck cavity.
  20. Put the remainer of the stuffing into a generously buttered casserole dish and bake for 1/2 hour at 350°F (covered with foil for moist stuffing and uncovered if you want a crispy top).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.46 Kcal (262 kJ)
Calories from fat 37.35 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 48.55mg 16%
Sodium 389.23mg 16%
Potassium 108.87mg 2%
Total Carbs 4.25g 1%
Sugars 1.04g 4%
Dietary Fiber 1.2g 5%
Protein 2.34g 5%
Vitamin C 3.1mg 5%
Iron 0.6mg 3%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 97.76 Kcal (409 kJ)
Calories from fat 58.46 Kcal
% Daily Value*
Total Fat 6.5g 6%
Cholesterol 75.99mg 16%
Sodium 609.21mg 16%
Potassium 170.4mg 2%
Total Carbs 6.65g 1%
Sugars 1.63g 4%
Dietary Fiber 1.88g 5%
Protein 3.66g 5%
Vitamin C 4.8mg 5%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 79.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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