Baked French Toast With Praline Topping Recipe

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Ingredients:

Serving

1 loaf bread (1 lb, challah or portuguese sweet work well)
8 large eggs
2 cups half-and-half
1 cup milk
2 tbsp sugar
1 tsp vanilla extract
1/4 tsp cinnamon
1/4 tsp nutmeg
1 dash salt
1/2 lb butter, softened
1 cup light brown sugar
1 cup chopped pecans
1/2 tsp cinnamon
1/2 tsp nutmeg

Directions:

Slice the loaf of bread into 1” thick slices.
There should be about 20 slices.
Butter a 9x13 baking dish, and arrange the bread slices in two layers.
I cut some of the slices into triangles to be sure they fit into all the corners.
In a large bowl, beat the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt until well blended, but not too frothy.
Gently pour the mixture over the bread slices.
Be sure all the slices are covered evenly, especially the ones on top!
Cover with foil and refrigerate overnight.
The next morning, preheat oven to 350.
Combine ingredients for praline topping, and spread evenly over the bread mixture.
Bake uncovered in oven for about 40 minutes, or until puffed, and lightly golden on top.
(a few more minutes if you like it a little crispier on top!) Cut into squares and serve with warm maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	824.16 Kcal (3451 kJ)
Calories from fat	524.83 Kcal
		% Daily Value*
Total Fat	58.31g	90%
Cholesterol	269.94mg	90%
Sodium	410.27mg	17%
Potassium	438.79mg	9%
Total Carbs	62.85g	21%
Sugars	34.31g	137%
Dietary Fiber	7.94g	32%
Protein	18.73g	37%
Vitamin C	0.9mg	2%
Vitamin A	0.3mg	9%
Iron	5mg	28%
Calcium	570.5mg	57%

Amount Per 100 g
Calories	287.91 Kcal (1205 kJ)
Calories from fat	183.34 Kcal
		% Daily Value*
Total Fat	20.37g	90%
Cholesterol	94.3mg	90%
Sodium	143.32mg	17%
Potassium	153.28mg	9%
Total Carbs	21.96g	21%
Sugars	11.99g	137%
Dietary Fiber	2.77g	32%
Protein	6.54g	37%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	9%
Iron	1.8mg	28%
Calcium	199.3mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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