Directions:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
- Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.97 Kcal (268 kJ) | ||
| Calories from fat | 50.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 83.77mg | 28% | |
| Sodium | 63.12mg | 3% | |
| Potassium | 41.59mg | 1% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.68 Kcal (849 kJ) | ||
| Calories from fat | 160.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 9% | |
|---|---|---|---|
| Cholesterol | 265.39mg | 28% | |
| Sodium | 199.98mg | 3% | |
| Potassium | 131.76mg | 1% | |
| Total Carbs | 1.75g | 0% | |
| Sugars | 0.75g | 1% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 9.36g | 6% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 45.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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