Directions:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Trim crust from bread and dice into cubes.
- In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.39 Kcal (2196 kJ) | ||
| Calories from fat | 318.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.36g | 54% | |
|---|---|---|---|
| Cholesterol | 180.48mg | 60% | |
| Sodium | 517.86mg | 22% | |
| Potassium | 216.62mg | 5% | |
| Total Carbs | 24.49g | 8% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 26.28g | 53% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 222.32 Kcal (931 kJ) | ||
| Calories from fat | 134.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 54% | |
|---|---|---|---|
| Cholesterol | 76.52mg | 60% | |
| Sodium | 219.55mg | 22% | |
| Potassium | 91.84mg | 5% | |
| Total Carbs | 10.38g | 8% | |
| Sugars | 1.16g | 11% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 11.14g | 53% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 13% | |
| Calcium | 27.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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