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Creamy Maple Bread Pudding Recipe

Creamy Maple Bread Pudding Recipe

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Ingredients:

Serving

4 -4 1/2 cups bread, cubed
4 large eggs
1 1/4 cups milk
1 cup heavy cream
1/2 cup maple syrup ( grade b preferred)
1/4 cup brown sugar
1 tsp maple extract (or vanilla extract)
1/2 tsp nutmeg
1/4 tsp salt
2 tbsp decorator sugar (optional)
1/4 cup diced pecans ( optional) or 1/4 cup walnuts (optional)

Directions:

Preheat your oven to 350°F and grease a 1 1/2-quart casserole or baking dish.
Place the bread cubes into the prepared pan. Whisk the eggs, milk, cream, syrup, sugar, flavoring, nutmeg, and salt together. Pour over the bread cubes and let sit for 15 minutes to absorb the liquid. Press the cubes down into the liquid if the edges are dry.
Bake the pudding for 35 minutes. Remove from the oven and sprinkle with the nuts and sugar. Return to the oven and bake for an additional 15 to 20 minutes, until the pudding has puffed up and is light brown around the edges. Remove from the oven and let stand for a few minutes-the pudding will sink as it sits; that's OK. Serve immediately, or reheat before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.3 Kcal (1810 kJ)
Calories from fat	118.03 Kcal
		% Daily Value*
Total Fat	13.11g	20%
Cholesterol	91.45mg	30%
Sodium	588.12mg	25%
Potassium	278.26mg	6%
Total Carbs	64.21g	21%
Sugars	22.96g	92%
Dietary Fiber	9.73g	39%
Protein	15.88g	32%
Vitamin C	0.2mg	0%
Iron	5.7mg	31%
Calcium	798.9mg	80%

Amount Per 100 g
Calories	223.33 Kcal (935 kJ)
Calories from fat	60.98 Kcal
		% Daily Value*
Total Fat	6.78g	20%
Cholesterol	47.25mg	30%
Sodium	303.84mg	25%
Potassium	143.76mg	6%
Total Carbs	33.17g	21%
Sugars	11.86g	92%
Dietary Fiber	5.03g	39%
Protein	8.2g	32%
Vitamin C	0.1mg	0%
Iron	2.9mg	31%
Calcium	412.7mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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