Directions:
- Preheat oven to 350 degrees.
- Make stuffing according to directions.
- Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.
- Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.
- Mix soup, mayo, sour cream together and spread over the chicken/turkey.
- Spread the remaining stuffing over the soup layer.
- Beat the two eggs with the 1 cup of milk and pour over all.
- Bake 1 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.24 Kcal (822 kJ) | ||
| Calories from fat | 95.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 70.21mg | 23% | |
| Sodium | 331.45mg | 14% | |
| Potassium | 205.29mg | 4% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 12.06g | 24% | |
| Iron | 1mg | 5% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.3 Kcal (730 kJ) | ||
| Calories from fat | 84.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 16% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 23% | |
| Sodium | 294.4mg | 14% | |
| Potassium | 182.35mg | 4% | |
| Total Carbs | 11.71g | 4% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.71g | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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