Directions:
- Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter.
- Blend together mushroom soup and milk and pour over the turkey mixture.
- Sprinkle chow mein noodles over top.
- Bake in slow (325 degree) oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.19 Kcal (1378 kJ) | ||
| Calories from fat | 126.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 624.99mg | 208% | |
| Sodium | 399.83mg | 17% | |
| Potassium | 417.88mg | 9% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 34.99g | 70% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 5.9mg | 198% | |
| Iron | 4.5mg | 25% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 142.93 Kcal (598 kJ) | ||
| Calories from fat | 54.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 22% | |
|---|---|---|---|
| Cholesterol | 271.35mg | 208% | |
| Sodium | 173.59mg | 17% | |
| Potassium | 181.43mg | 9% | |
| Total Carbs | 6.29g | 5% | |
| Sugars | 1.52g | 14% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 15.19g | 70% | |
| Vitamin C | 2.8mg | 11% | |
| Vitamin A | 2.6mg | 198% | |
| Iron | 2mg | 25% | |
| Calcium | 38.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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