Directions:
- In a large bowl, beat eggs and milk. Add bread; mix gently and let stand for 5 minutes. Add beef, onion, baking powder, salt and pepper; mix well (mixture will be soft). Shape into 1-in. balls.
- In a large skillet, brown meatballs, a few at a time, in shortening. Place in an ungreased 3-qt. baking dish. In a bowl, stir soups and milk until smooth; pour over meatballs. Bake, uncovered, at 350° for 1 hour. Sprinkle with parsley. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.53 Kcal (1334 kJ) | ||
| Calories from fat | 124.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 165.68mg | 55% | |
| Sodium | 991.29mg | 41% | |
| Potassium | 650.14mg | 14% | |
| Total Carbs | 17.23g | 6% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 32.34g | 65% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 375.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 142.07 Kcal (595 kJ) | ||
| Calories from fat | 55.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 21% | |
|---|---|---|---|
| Cholesterol | 73.89mg | 55% | |
| Sodium | 442.13mg | 41% | |
| Potassium | 289.98mg | 14% | |
| Total Carbs | 7.68g | 6% | |
| Sugars | 1.43g | 13% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 14.42g | 65% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 18% | |
| Calcium | 167.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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