Directions:
- In a large kettle or Dutch oven, combine the first six ingredients. Tie cloves and bay leaf in a cheesecloth bag and add to kettle; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add turkey, macaroni and parsley; cover and simmer for 15-20 minutes or until the macaroni is tender and the soup is heated through. Discard spice bag. Yield: 6 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.73 Kcal (3068 kJ) | ||
| Calories from fat | 244.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 666.42mg | 222% | |
| Sodium | 546.66mg | 23% | |
| Potassium | 1231.47mg | 26% | |
| Total Carbs | 20.16g | 7% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 101.88g | 204% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 4.4mg | 145% | |
| Iron | 6.7mg | 37% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.42 Kcal (563 kJ) | ||
| Calories from fat | 44.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 42% | |
|---|---|---|---|
| Cholesterol | 122.26mg | 222% | |
| Sodium | 100.29mg | 23% | |
| Potassium | 225.92mg | 26% | |
| Total Carbs | 3.7g | 7% | |
| Sugars | 0.73g | 16% | |
| Dietary Fiber | 0.54g | 12% | |
| Protein | 18.69g | 204% | |
| Vitamin C | 1.5mg | 13% | |
| Vitamin A | 0.8mg | 145% | |
| Iron | 1.2mg | 37% | |
| Calcium | 17.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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