Turkey Vegetable Noodle Soup Recipe

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Ingredients:

Serving

1 turkey carcass
3 stalks celery, diced
1/2-1 cup carrot, diced
2 -3 tbsp minced onion flakes
1 pinch sage
1 pinch thyme
1 pinch rosemary
1 pinch garlic
1 pinch celery seed
1 tsp parsley
1 tbsp spinach and mixed herbs (i use tastefully simple, it is just a mixture of dried flakes, onion, green onion s, dill and)
3 chicken bouillon cubes
40 g of lipton chicken noodle soup (the 1 that uses 4 cups of water when you make it.)
1 cup turkey meat (as much or as little you prefer)
1 (14 1/2 oz) can tomatoes ( i used my homemade ones with onion , celery and green pepper added)

Directions:

Place turkey carcass into a large stock pot and completely cover with water.
Bring water to a boil and then turn down to 7 (medium high) and cook with lid on for approxiamately 2 hours.
Remove all bones and keep any meat that you can remove from the bones so you can place the meat back into the pot.
Add the remaining ingredients and 2-3 cups of water to the pot and simmer for 1-2 hours.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.02 Kcal (239 kJ)
Calories from fat	8.41 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Cholesterol	18.97mg	6%
Sodium	482.8mg	20%
Potassium	181.97mg	4%
Total Carbs	5.44g	2%
Sugars	1.7g	7%
Dietary Fiber	0.96g	4%
Protein	6.7g	13%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	91.7 Kcal (384 kJ)
Calories from fat	13.52 Kcal
		% Daily Value*
Total Fat	1.5g	1%
Cholesterol	30.5mg	6%
Sodium	776.41mg	20%
Potassium	292.63mg	4%
Total Carbs	8.75g	2%
Sugars	2.73g	7%
Dietary Fiber	1.55g	4%
Protein	10.77g	13%
Vitamin C	4.5mg	5%
Vitamin A	0.2mg	3%
Iron	0.6mg	2%
Calcium	36.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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