Best Ever Creamy Turkey Noodle Soup Recipe

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Ingredients:

Serving

Directions:

Melt butter in a large soup pot.
Add flour and quickly stir for about 1-2 mins until the flour is somewhat cooked .
Add the milk, salt and broth and whir with a hand blender til smooth.
Add to the pot the herbes de provence, bay leaves, celery seed, garlic powder, lemon pepper, and black pepper.
Simmer until beginning to thicken and add in the cream cheese, cut into cubes. Stir until smooth.
Stir in the water and egg noodles, and cook for about 8 - 10 mins, until the noodles are tender.
Stir in the parmesan and turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.08 Kcal (1838 kJ)
Calories from fat	193.98 Kcal
		% Daily Value*
Total Fat	21.55g	33%
Cholesterol	435.82mg	145%
Sodium	804.14mg	34%
Potassium	398.42mg	8%
Total Carbs	29.69g	10%
Sugars	5.79g	23%
Dietary Fiber	1.2g	5%
Protein	30.09g	60%
Vitamin C	0.5mg	1%
Vitamin A	3.7mg	122%
Iron	3.6mg	20%
Calcium	258.5mg	26%

Amount Per 100 g
Calories	150.97 Kcal (632 kJ)
Calories from fat	66.7 Kcal
		% Daily Value*
Total Fat	7.41g	33%
Cholesterol	149.84mg	145%
Sodium	276.48mg	34%
Potassium	136.99mg	8%
Total Carbs	10.21g	10%
Sugars	1.99g	23%
Dietary Fiber	0.41g	5%
Protein	10.35g	60%
Vitamin C	0.2mg	1%
Vitamin A	1.3mg	122%
Iron	1.2mg	20%
Calcium	88.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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