Mushroom Bolognese Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 large carrot, peeled and diced
2 medium celery ribs, diced
1/2 medium onion, diced
sea salt
fresh ground black pepper
3 garlic cloves, finely minced
3/4 cup red wine
1 lb mushroom (it can be any s you want, chopped)
1 oz dried porcini mushrooms (optional)
1 1/2 cups beef broth
1 (15 oz) can whole tomatoes, crushed
1 (15 oz) can tomato sauce or 1 (15 oz) can puree
2 bay leaves
2 tsp sugar
2 tsp dried oregano
1 tsp dried thyme

Directions:

Soak the dried porcini mushrooms in 1 cup of very warm water and let sit for 20 minutes. Strain through a cheesecloth or a coffee filter and keep the liquid. Do not use a metal mesh strainer for this step - it is not fine enough. Chop the mushrooms.
Saute the onion, carrot and celery in a large pot in the olive oil with a big pinch of kosher or sea salt and a few grindings of pepper. Let the vegetables cook for about 8 minutes, on low heat. Add the garlic and cook for one minute. Increase heat and add the wine. Cook for 5 minutes, making sure the wine is simmering. Add the mushrooms.
Add the rest of the ingredients, including the reserved porcini mushroom liquid. Simmer, uncovered, for about an hour to an hour and a half, until the sauce has reduced down and a lot of the liquid has cooked off - cook until you like the thickness of the sauce. Taste for salt and adjust seasoning.
This recipe will be more than enough to coat a pound of pasta. If you don't use all the sauce, it's great the next day or you can freeze it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.39 Kcal (847 kJ)
Calories from fat	66.7 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Sodium	196.94mg	8%
Potassium	464.81mg	10%
Total Carbs	20.26g	7%
Sugars	4.43g	18%
Dietary Fiber	3.51g	14%
Protein	8.9g	18%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	88.21 Kcal (369 kJ)
Calories from fat	29.07 Kcal
		% Daily Value*
Total Fat	3.23g	11%
Sodium	85.84mg	8%
Potassium	202.59mg	10%
Total Carbs	8.83g	7%
Sugars	1.93g	18%
Dietary Fiber	1.53g	14%
Protein	3.88g	18%
Vitamin C	2.1mg	8%
Vitamin A	0.1mg	4%
Iron	0.5mg	7%
Calcium	15.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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