Turkey & Homemade Noodle Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 turkey carcass
8 carrots
6 stalks celery
3 tsp salt
2 tsp garlic salt
4 cups cooked turkey, chopped
water, to cover
pepper
5 cups flour
5 eggs
6 tbsp water
1 tsp salt

Directions:

Using a large piece of cheesecloth, bundle up the carcass and add 1/2 white onion and a handfull of celery tops.
Tie the bundle securely.
Boil turkey bundle for about 5 to 6 hours. In the meantime, mix salt and 5 eggs and whip with fork until lemon yellow. Add 6 tablespoon water.
Pour over the 5 cups of flour in a large bowl. mix well, scraping sides. Turn out onto counter, mine is wood so it does not stick, even without extra flour. You may need to flour yours first. Get your husband or teenage son.or rent one for the occasion, lol. Have them knead the dough till it gets smooth and almost glossy.
I use my Pasta Queen hand crank pasta maker at this point. Go to Ukrainian Lokshyna (egg noodles) to find out how to hand roll them.
After making them, toss with flour to prevent sticking to each other and lay them out till needed.
When ready to add to the soup, shake off excess flour.
After the carcass is done boiling take the bundle out and put it in a bowl to drain - do NOT open bundle yet!
Strain soup through a fine mesh strainer and return to pot. Pour drained liquid from bundle and after straining add this to pot also.
Bring broth to a boil and add carrots Boil for 8 minutes then add celery, turkey and noodles. Make sure noodles do not clump when added by stirring while adding.
Cook soup for 9 minutes more.
Soup's on!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1736.35 Kcal (7270 kJ)
Calories from fat	544.59 Kcal
		% Daily Value*
Total Fat	60.51g	93%
Cholesterol	1437.29mg	479%
Sodium	7232.32mg	301%
Potassium	1501.89mg	32%
Total Carbs	201.95g	67%
Sugars	8.02g	32%
Dietary Fiber	26.28g	105%
Protein	94.51g	189%
Vitamin C	10.2mg	17%
Vitamin A	13.1mg	435%
Iron	20mg	111%
Calcium	708.8mg	71%

Amount Per 100 g
Calories	207.69 Kcal (870 kJ)
Calories from fat	65.14 Kcal
		% Daily Value*
Total Fat	7.24g	93%
Cholesterol	171.92mg	479%
Sodium	865.09mg	301%
Potassium	179.65mg	32%
Total Carbs	24.16g	67%
Sugars	0.96g	32%
Dietary Fiber	3.14g	105%
Protein	11.3g	189%
Vitamin C	1.2mg	17%
Vitamin A	1.6mg	435%
Iron	2.4mg	111%
Calcium	84.8mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy Turkey Vegetable Soup

Chopped fresh carrots, Chopped celery, Chopped onion and 9 more..
Chicken Soup With Matzo Balls

Eggs, well beaten, Seltzer water, Club soda, Vegetable oil and 14 more..
Braised Short Ribs

Flour, Kosher salt, Cumin, Garlic powder and 14 more..
Favorite Meatball Stew

Eggs, lightly beaten, Seasoned bread crumbs and 12 more..
Fresh Vegetable Salad

Water, Tri-color rotini pasta (optional) and 13 more..
guinness braised brisket

Water, Chopped onion, Chopped carrot, Chopped celery and 8 more..
Cabbage Roll Soup

Water, Coarsely chopped green cabbage, Sliced carrot and 9 more..