Directions:
- Place the carrots, celery and onion in a 1-1/2-qt. slow cooker; top with chicken. Sprinkle with pepper.
- In a small bowl, combine the soup, water and wine; pour over chicken. Cover and cook on low for 4-5 hours or until meat and vegetables are tender.
- If desired, thicken cooking juices. Meanwhile, bake biscuits according to package directions. Serve with chicken and gravy. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.69 Kcal (757 kJ) | ||
| Calories from fat | 26.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 42.95mg | 14% | |
| Sodium | 448.06mg | 19% | |
| Potassium | 769.16mg | 16% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 16.58g | 33% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 44.67 Kcal (187 kJ) | ||
| Calories from fat | 6.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 5% | |
|---|---|---|---|
| Cholesterol | 10.62mg | 14% | |
| Sodium | 110.78mg | 19% | |
| Potassium | 190.16mg | 16% | |
| Total Carbs | 4.45g | 6% | |
| Sugars | 2.1g | 34% | |
| Dietary Fiber | 1.28g | 21% | |
| Protein | 4.1g | 33% | |
| Vitamin C | 2.8mg | 19% | |
| Vitamin A | 0.2mg | 31% | |
| Calcium | 20.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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