Directions:
- In a large saucepan, combine the butter, flour, salt and pepper over medium heat until smooth and butter is melted. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add Swiss cheese; stir until melted.
- Place bread in a shallow baking pan; top with the turkey, asparagus and about 1/2 cup sauce on each sandwich. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 4-6 minutes or until browned and bubbly. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2476.32 Kcal (10368 kJ) | ||
| Calories from fat | 609.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.69g | 104% | |
|---|---|---|---|
| Cholesterol | 771.76mg | 257% | |
| Sodium | 7415.99mg | 309% | |
| Potassium | 4542.86mg | 97% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 392.99g | 786% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 18mg | 100% | |
| Calcium | 527.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 128.65 Kcal (539 kJ) | ||
| Calories from fat | 31.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 104% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 257% | |
| Sodium | 385.26mg | 309% | |
| Potassium | 236mg | 97% | |
| Total Carbs | 1.32g | 8% | |
| Sugars | 0.39g | 30% | |
| Dietary Fiber | 0.04g | 3% | |
| Protein | 20.42g | 786% | |
| Iron | 0.9mg | 100% | |
| Calcium | 27.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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