Directions:
- In a large nonstick skillet, saute the celery, onion and green pepper in oil for 3-4 minutes or until tender. Stir in the brown sugar, ketchup, picante sauce, Worcestershire sauce, chili powder, salt, pepper and pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes. Add turkey; simmer 10 minutes longer or until heated through. Serve in buns. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.69 Kcal (1263 kJ) | ||
| Calories from fat | 112.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 616.34mg | 205% | |
| Sodium | 551.37mg | 23% | |
| Potassium | 312.03mg | 7% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 31.68g | 63% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 4.7mg | 26% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.69 Kcal (727 kJ) | ||
| Calories from fat | 64.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 19% | |
|---|---|---|---|
| Cholesterol | 354.84mg | 205% | |
| Sodium | 317.44mg | 23% | |
| Potassium | 179.64mg | 7% | |
| Total Carbs | 8.04g | 5% | |
| Sugars | 4.74g | 33% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 18.24g | 63% | |
| Vitamin C | 4.5mg | 13% | |
| Vitamin A | 3.4mg | 197% | |
| Iron | 2.7mg | 26% | |
| Calcium | 25mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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