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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe proves that leftover holiday turkey doesn't have to be lifeless! Liven up your extra turkey with a creamy Swiss cheese sauce and tender asparagus over toasted bread. Ingredients:
3 tablespoons butter |
3 tablespoons king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 cups milk |
3/4 cup shredded swiss cheese |
4 slices white bread, toasted |
4 slices cooked turkey breast |
1 can (15 ounces) asparagus spears, drained |
2 tablespoons shredded parmesan cheese |
Directions:
1. In a large saucepan, combine the butter, flour, salt and pepper over medium heat until smooth and butter is melted. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add Swiss cheese; stir until melted.
2. Place bread in a shallow baking pan; top with the turkey, asparagus and about 1/2 cup sauce on each sandwich. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 4-6 minutes or until browned and bubbly. Yield: 4 servings.
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