Directions:
- Chop coarsely the green pepper, onion, almonds, raisins, and garlic. Or process in food processor 3 to 5 seconds; scrape sides and process an additional 3 to 5 seconds.
- Sauté chopped mixture in shortening in a medium saucepan until lightly browned. Add cracker crumbs, chili powder, salt, anise seeds, and water; simmer 15 minutes. Set aside.
- Place flour in a plastic or paper bag. Add 2 to 3 pieces of turkey to bag; shake well. Repeat with remaining turkey.
- Heat 1 inch of oil in a large skillet to 350°; add turkey, and fry 20 minutes or until golden brown, turning occasionally.
- Place skin side up in a 13- x 9- x 2-inch baking dish. Pour sautéed mixture over turkey. Add water to cover. Bake at 325° for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.92 Kcal (1298 kJ) | ||
| Calories from fat | 125.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 9% | |
| Sodium | 1302.52mg | 54% | |
| Potassium | 504.94mg | 11% | |
| Total Carbs | 33.41g | 11% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 2.2mg | 12% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 156.56 Kcal (655 kJ) | ||
| Calories from fat | 63.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 21% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 9% | |
| Sodium | 657.98mg | 54% | |
| Potassium | 255.08mg | 11% | |
| Total Carbs | 16.88g | 11% | |
| Sugars | 1.59g | 13% | |
| Dietary Fiber | 2.41g | 19% | |
| Protein | 7.3g | 29% | |
| Vitamin C | 6.7mg | 22% | |
| Iron | 1.1mg | 12% | |
| Calcium | 51.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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