Flank Steak Fajitas Recipe

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Ingredients:

Serving

1 beef flank steak (1-1/2 lb)
1 medium onion, sliced
1 cup tomato juice
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1 tbsp minced fresh cilantro
1 tsp ground cumin
1 tsp chili powder
1/4 tsp salt
1 medium green pepper , julienned
1 medium sweet red pepper , julienned
6 flour tortillas (8 inches), warmed
shredded cheddar cheese , sour cream and guacamole , optional

Directions:

Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the onion, tomato juice, jalapeno, garlic, cilantro, cumin, chili powder and salt. Cover and cook on low for 5 hours.
Add green and red peppers. Cover and cook 1 hour longer or until meat and vegetables are tender.
Using a slotted spoon, spoon meat mixture down the center of each tortilla. Sprinkle with cheese if desired. Fold sides of tortilla over filling. Serve with sour cream and guacamole if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.16 Kcal (1340 kJ)
Calories from fat	103.14 Kcal
		% Daily Value*
Total Fat	11.46g	18%
Cholesterol	77.1mg	26%
Sodium	325.48mg	14%
Potassium	637.19mg	14%
Total Carbs	24.25g	8%
Sugars	3.69g	15%
Dietary Fiber	2.41g	10%
Protein	27.88g	56%
Vitamin C	53mg	88%
Iron	3.6mg	20%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	128.94 Kcal (540 kJ)
Calories from fat	41.54 Kcal
		% Daily Value*
Total Fat	4.62g	18%
Cholesterol	31.05mg	26%
Sodium	131.08mg	14%
Potassium	256.62mg	14%
Total Carbs	9.76g	8%
Sugars	1.48g	15%
Dietary Fiber	0.97g	10%
Protein	11.23g	56%
Vitamin C	21.3mg	88%
Iron	1.4mg	20%
Calcium	24.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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