Directions:
- - Prepare Pizza Dough:.
- In large bowl, dissolve yeast and sugar in the water.
- Let sit for 5 minutes.
- Stir the salt, and oil into the yeast mixture.
- Mix in 1 1/2 cups of the flour.
- Turn dough out onto a clean, dry surface and knead in more flour until the dough is no longer sticky.
- Place the dough into a well oiled bowl, and cover with a cloth.
- Let the dough double in size.
- Should take about 1/2 hour if in warm spot.
- Punch down and let rest a minute.
- Roll out into a 14 pizza pan.
- Bake for 10 minutes at 400'.
- Remove from oven and let cool.
- - While dough is rising prepare Country Gravy:.
- Heat oil and butter over medium heat until butter is melted.
- Add the flour, stirring constantly until the mixture turns a golden brown.
- Gradually whisk in the milk.
- Season with salt and pepper.
- Reduce the heat and simmer until the gravy thickens.
- Remove from heat.
- - While dough is rising prepare Eggs:.
- Beat eggs until whites and yokes are combined.
- Add stuffing mix and let soak until stuffing is softened.
- Scramble egg mixture until eggs are firm.
- - Assemble Pizza and bake:.
- Spread one cup of gravy evenly over crust.
- Spread egg mixture evenly.
- Spread one cup of gravy evenly over eggs.
- Spread Mozzarella and cheddar evenly over top.
- Spread meat toppings over top.
- Sprinkle Parmesan over pizza.
- Bake pizza in 400' oven untill cheese is melted and slightly browned.
- Remove from oven and let stand 10 minutes to set before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1798.21 Kcal (7529 kJ) | ||
| Calories from fat | 979.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.89g | 168% | |
|---|---|---|---|
| Cholesterol | 549.75mg | 183% | |
| Sodium | 6007.13mg | 250% | |
| Potassium | 1100.86mg | 23% | |
| Total Carbs | 117.78g | 39% | |
| Sugars | 10.9g | 44% | |
| Dietary Fiber | 11.98g | 48% | |
| Protein | 85.2g | 170% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.7mg | 54% | |
| Calcium | 1044.3mg | 104% | |
| Amount Per 100 g | |||
| Calories | 232.44 Kcal (973 kJ) | ||
| Calories from fat | 126.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 168% | |
|---|---|---|---|
| Cholesterol | 71.06mg | 183% | |
| Sodium | 776.5mg | 250% | |
| Potassium | 142.3mg | 23% | |
| Total Carbs | 15.22g | 39% | |
| Sugars | 1.41g | 44% | |
| Dietary Fiber | 1.55g | 48% | |
| Protein | 11.01g | 170% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.3mg | 54% | |
| Calcium | 135mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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