Confetti Rice Recipe

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Confetti Rice
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Ingredients:

Directions:

  1. Melt margarine in large saucepan on medium-high. Add onion and garlic. Cook for about 3 minutes, stirring often, until onion is soft.
  2. Add next 4 ingredients. Heat and stir for about 1 minute until rice is coated.
  3. Add bouillon powder and water. Stir. Bring to a boil. Reduce heat to mediun-low. Cover. Simmer for about 15 minutes until liquid is absorbed and rice is tender. Remove from heat.
  4. Add both peppers and green onion. Sir until just combined. Cover. Let stand for 5 minutes. Makes 4 cups. Serves 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32 Kcal (134 kJ)
Calories from fat 17.66 Kcal
% Daily Value*
Total Fat 1.96g 3%
Sodium 134.99mg 6%
Potassium 74.25mg 2%
Total Carbs 3.26g 1%
Sugars 1.15g 5%
Dietary Fiber 0.72g 3%
Protein 0.49g 1%
Vitamin C 28.1mg 47%
Iron 0.1mg 1%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 26.09 Kcal (109 kJ)
Calories from fat 14.4 Kcal
% Daily Value*
Total Fat 1.6g 3%
Sodium 110.07mg 6%
Potassium 60.54mg 2%
Total Carbs 2.66g 1%
Sugars 0.94g 5%
Dietary Fiber 0.59g 3%
Protein 0.4g 1%
Vitamin C 22.9mg 47%
Iron 0.1mg 1%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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