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Bacon-Wrapped Turkey Breast with Hazelnut Mole Recipe

Bacon-Wrapped Turkey Breast with Hazelnut Mole Recipe

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Bacon-Wrapped Turkey Breast with Hazelnut Mole

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Ingredients

Count

Nutrition

249

Calories

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Ingredients:

Serving

1/2 cup fresh italian parsley leaves
1/4 cup olive oil
3 1/2 tbsp fresh lime juice
3 large garlic cloves, peeled
2 tbsp adobo sauce from canned chipotles
2 bay leaves
2 tsp worcestershire sauce
1 tsp dried thyme
1/2 tsp whole black peppercorns
2 2- lb skinless boneless turkey breast halves
2 lb applewood-smoked bacon slices
hazelnut mole
chopped fresh parsley

Directions:

Combine first 9 ingredients in processor; blend until marinade is almost smooth. Rub marinade all over turkey breast halves. Place turkey in 13x9x2-inch glass baking dish; pour remaining marinade over. Cover and chill overnight.
Remove turkey from marinade, allowing some marinade to cling to turkey. Sprinkle turkey with salt and pepper. Place 1 pound bacon slices side by side on work surface, overlapping slightly. Place 1 turkey breast half, rounded side down, atop bacon. Wrap bacon around turkey breast, stretching slices slightly to cover turkey. Secure with toothpicks to hold bacon in place, then tie with kitchen string to secure bacon. Remove toothpicks. Repeat with second turkey breast half and remaining bacon. Place turkey breasts on large rimmed baking sheet. (Can be prepared 1 day ahead. Cover tightly with plastic wrap and chill.)
Preheat oven to 375°F. Place turkey in oven and roast 25 minutes. Reduce oven temperature to 325°F and roast until instant-read thermometer inserted into thickest part of turkey registers 155°F, about 35 minutes. Remove from oven; let turkey rest 15 minutes (internal temperature will reach 162°F).
Cut turkey breasts crosswise into 1/3-inch-thick slices. Ladle generous amount of Hazelnut Mole on large platter. Arrange turkey slices atop mole; sprinkle with parsley and serve.
*Chipotle chiles dried, smoked jalapeños canned in a spicy tomato sauce, sometimes called adobo, are sold at some supermarkets, specialty foods stores, and Latin markets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.55 Kcal (1041 kJ)
Calories from fat	116.63 Kcal
		% Daily Value*
Total Fat	12.96g	20%
Cholesterol	92.47mg	31%
Sodium	1712.87mg	71%
Potassium	782.09mg	17%
Total Carbs	5.8g	2%
Sugars	1.9g	8%
Dietary Fiber	0.29g	1%
Protein	30.28g	61%
Vitamin C	5.1mg	8%
Iron	0.4mg	2%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	102.19 Kcal (428 kJ)
Calories from fat	47.95 Kcal
		% Daily Value*
Total Fat	5.33g	20%
Cholesterol	38.02mg	31%
Sodium	704.25mg	71%
Potassium	321.56mg	17%
Total Carbs	2.38g	2%
Sugars	0.78g	8%
Dietary Fiber	0.12g	1%
Protein	12.45g	61%
Vitamin C	2.1mg	8%
Iron	0.2mg	2%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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